The never ending list of hors d'oeuvers!   

     This list is by no means complete. The varity of hors d'oeurves can be from complex to basic, with a lot of room in between. You can at least get a few ideas by reviewing this page. 

 
Crispy Potato Pancake
with smoked trout, crème fraiche, & chives

Crostini Topped with Herb Goat Cheese,
shaved roasted vegetables,
& sun dried tomato pesto

Spinach & Wild Mushroom Strudel

 

Mini Crab Cakes with chili lime tartar sauce

 

Crispy Japanese Eggplant
with fresh mozzarella and oven roasted tomato

Phyllo Triangles
with brie and raspberries

Endive Leaves
stuffed with creamy blue and sun dried cherries

California Rolls
with daikon, avocado, shitake’

Chicken or Beef Satay
with spicy peanut dipping sauce

Stuffed Dates
wrapped in turkey bacon

Spicy Corn and Crawfish Fritters
with red pepper aioli

Grilled Honey Lime Shrimp Skewers

Toasted Corn Cups
with scallop ceviche

Lobster and Brie Quesadillas
with sweet corn salsa

Cheese Quesadillas with Corn and Black Beans
topped with guacamole

Mini Smoked Chicken Tostadas
with golden pineapple salsa

Crisp English Cucumber
with smoked salmon and caviar

Mini Croque Monsieur
with smoked turkey, gruyere cheese and spiced pear
or
Smoked Gouda, Spicy Mustard and Caramelized Onion

Crostini
with goat cheese and black olive tapenade

Baked Stuffed Mushrooms
(many varieties)

Crispy Fried Dumplings
with tangy dipping sauce

Assorted Gourmet Pita Pizza Triangles
Examples….......
Wild Mushroom and Fontina
Mediterranean with Olives, Feta, Sun Dried Tomato
Grilled Vegetable with Caramelized Onion
Fresh Mozzarella with Yellow and Red Grape Tomato Olive Oil and Basil

Water Chestnuts Wrapped in Bacon

Crispy Coconut Shrimp
with spicy mango dipping sauce

Vietnamese Summer Rolls
with ponzu

Spicy Shrimp Spring Rolls
with sweet chili sauce

Seared Steak Crostini
with tomato, basil and creamy blue cheese mayo

Vegetable Stir Fry
in a crispy won ton cup

English Cucumber Cups
with crab louise

Crab and Mango Salad
on crispy rice cracker with wasabi mayo

Scallops Wrapped in Bacon

Grilled Shrimp Wrapped in Bacon
with horseradish and dijon

Phyllo Bundles
with mission fig, prosciutto and blue cheese
or
with caramelized onion, bacon and brie
or
with poached pear and brie

Phyllo Triangles
with chorizo sausage

Pigs in a Blanket
with our secret sauce

Crostini with Duck Pate’
spicy mustard, hard boiled egg and red onion

Mini Hot Soup (many varieties)
in a demitasse

Traditional Clams Casino

Southern Style Casino
with corn bread and spicy andouille

Citrus Ceviche Martini

Oysters on the Half Shell
splashed with vodka and spicy bloody mary granita

Mini Beef Tacos
with shredded cheese and pico de gallo

Mini Cheese Burgers
with traditional fixings

Mini Veggie Burgers
with jicama slaw

Mini Paninis
unlimited varieties

Crispy Wontons
with butternut squash and shrimp
or
roasted pepper and goat cheese 

Spicy Lamb Brochette

                                               Bacon Wrapped Sirloin with Gorganzola Cheese

Bacon Wrapped Turkey
with cheddar

Pork and Golden Raisin Empanada

Chicken and Apple Empanada

Crab and Artichoke Empanada

Wasabi Encrusted Salmon Skewers

Butter Marinated Lobster on Brochette

Asparagus Tips Wrapped in Prosciutto

Crispy Stuffed Shrimp
with crab meat

Roasted Eggplant and Goat Cheese Roulade

Cherry Tomatoes
with Boursin

Cherry Tomatoes Stuffed
with smoked Tuna salad

Red Seedless Grapes
with blue cheese and toasted walnuts

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