Many events encompass the whole venue and are done in a variety of ways. We often incorporate passed hors d'oeuvers, stations, action stations, and stationary setups.  Different rooms can have completely different setups and displays. The sky is the limit with boundaries held by only the venue.

  

   

   Here are
some ideas
from a past
event:
 
 

                             Fleischler Holiday Party

                       Stationary Display / Dining Room

                               Roasted Rack of Lamb

                          Grilled Marinated Skirt Steak
                                   with chimichurri 

                               Jumbo Shrimp Cocktail
                       with remoulade and cocktail sauces

                             Grilled Vegetable Antipasto
                              with saffron and pesto aioli

                              Oysters on the Half Shell
                                     with mignonette

                                     Oysters Lafitte
                   with jumbo lump crabmeat and hollandaise

                                 Classic Clams Casino

                                    Southern Casino
                           with corn bread and andouille

 
                             Stationary / Family Room

                     Imported and Domestic Cheese Display

                           Guacamole and Mango Salsas
                        with assorted crackers and tortillas

 
                             Butlered Hors d’oeuvres

                                   Mini Crab Cakes
                            with chili lime tarter sauce 

                                  Potato Pancakes
                          with smoked trout and caviar

                               Mini Cheese Burgers

                            Meditaranian Pita Pizzas

                              Crispy Won Ton Cups
                               with vegetable stir fry

                                  Coconut Shrimp
                      with spicy mango dipping sauce

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                    Tracy & Grahams Wedding   5/25/08

                             Butlered Hors d’oeuvres

                                    Mini Sausages
                        with spicy whole grain mustard

                             Crispy Potato Pancakes
            with smoked salmon and cream fraiche and chive

                     Raspberry and Brie in Phyllo Dough

                      Bacon Wrapped Water Chestnuts 

                                  Mini Crab Cakes 

                            Assorted Tea Sandwiches


                                        Stations

                                          Asian

                               Crispy Coconut Shrimp
                       with a spicy mango dipping sauce

                 Sautéed Chicken and Vegetable Dumplings

                             Vietnamese Summer Rolls
                                       with ponzu

                               Assorted California Rolls
                           with wasabi and pickled ginger

 
                                           Euro 

                                  Assorted Olive Bar

                             Grilled Vegetable Antipasto
                       with fresh mozzarella and prosciutto

                              Cheese Tortellini Alfredo
                         with sun dried tomato and basil

                            Curried Lamb en Brochette

                                     Caesar Salad
               with homemade croutons and shaved parmesan

          
                                   Carving Station

                           Grilled Marinated London Broil
                                with horseradish mayo

                                Mashed Potato Bar

              Red Skin Potatoes & Yukon Gold Garlic Mash
             with bacon bits, cheddar cheese, crumbled blue,
                sour cream, chopped chives and demi glace

                                    Coffee Station

                             Decaf and Regular Coffee
                                          Hot Tea

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                              Ellen & Pete’s Wedding

                                     Cocktail Hour
 
                                 Stationary Display 

                 Assorted Imported and Domestic Cheeses
             with italian salamis, gourmet mustards, grapes,                                                          strawberries, rustic bread and crackers

                                  Crudités and Dip

                            Butlered Hors d’oeuvres

                                   Mini Crab Cakes
                            with chili lime tarter sauce

                      Water Chestnuts Wrapped in Bacon

                   Stuffed Mushrooms with Boursin Cheese 

                                    Chicken Satay 
                            with spicy peanut sauce

                      Crostini with Brie and Apple Chutney

                                       Stations

                             Seafood & Vegetables

                             Pan Seared Salmon Filet

                Steamed Broccoli with Lemon Brown Butter

               Grilled Asparagus and Portobello Mushrooms


                                     Pasta Station

              Tortellini Alfredo with Sun Dried Tomato and Basil

                    Penne Pasta with Shrimp and Scallops
                             in a white wine butter sauce

                                       Campenelli
                   with a Chunky Ratatouille Tomato Sauce

                                  House Green Salad
        with toasted pecans, gorgonzola and apple cider vinaigrette
 

                                   Carving Station 

                          Whole Roasted Beef Tenderloin
                              with port wine demi glace

                         Marinated Grilled Chicken Breast
                        with champagne chive buerre blanc

                       Yukon Gold Garlic Mashed Potatoes


                                     Dessert Station

                                   Chocolate Fountain
   Featuring: loads of fresh strawberries, golden pineapple, bananas,                                   pretzel rods, vanilla wafers, brownies, and cream puffs

                             Miniature Pastries & Cookies

                          Decaffeinated and Regular Coffees

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