The buffet is unique in that it allows people to move about the event. We often combine a buffet with a stationary display or passed hors d'oeurves prior to the serving of the meal. Presented below are 5 menus each with a different twist on the buffet theme.  

Stationary Display

 

Cheese Board

Includes Imported & Domestic Cheeses
with Assorted Crackers, Fresh Fruit & Mustards,
Italian Salamis, Rustic Bread and Crackers

Crudités’ and Dips

Roasted Garlic Hummus & Avocado Hummus
with Pita, Bagel & Tortilla Chips

Spinach Dip
in a Fresh Bread Bowl

 

 

                               Butlered Hors d’oeuvres

 
                               Scallops Wrapped in Bacon
 
                           Crostini with Roasted Vegetables
           with Herbed Goat Cheese and Sun Dried Tomato Pesto

                             Vietnamese Summer Rolls
                                       with Ponzu

                               Crispy Coconut Shrimp
                       with Spicy Mango Dipping Sauce

                      Brie and Raspberries with Almonds
                                   in Phyllo Dough

                                    Dinner Buffet

                                 Mixed Green Salad
             with Crispy Won Tons and Chili Lime Vinaigrette

                             Beef and Pineapple Satay

                               Seared Salmon Filet
                                 with Asian Spice

                              Fragrant Jasmine Rice 

                          Stir Fried Mixed Vegetables
 
                                 Shrimp Pad Thai

 
                                  Dessert Station

                                   Wedding Cake
                  Decaf, Regular Coffee and Assorted Tea

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                                  Katie and David

                                Stationary Display

                         Imported and Domestic Cheeses
          Italian Salamis, Prosciutto, Nuts, Dried Fruit, Fig Jam, 
       Gourmet Mustard, Fresh Fruit, Rustic Bread and Crackers

                     Assorted Crudités, Dips and Hummus

 
                           Butlered Hors d’oeuvres

                    Brie and Raspberries in Phyllo Dough

                          Meditaranian Pita Triangles
with Fresh Mozzarella, Caramelized Onions, Sun Dried Tomato,
                     Calamata Olives and Feta Cheese

                              Chicken Empanadas
          with Apples, Raisins, Walnuts and Blue Cheese

                    Water Chestnuts Wrapped in Bacon

 
                                   Dinner Buffet

                     Fresh Assorted Bread and Rolls

                                    Fall Salad
     Field Greens with Sun Dried Cranberries, Candied Walnuts, 
                  Blue Cheese and Balsamic Vinaigrette

                     Grilled Marinated Chicken Breast
                         with Rosemary and Lemon

                          Sautéed Pork Medallions
              with Scalloped Apples in a Calvados Demi

                       Oven Roasted Red Potatoes
                           with Garlic and Herbs

                        Butternut Squash Ravioli
                   with Wild Mushrooms and Sage
                       in a Brandy Cream Sauce

                             Grilled Asparagus
 

                                   Dessert

                     Assorted Cakes and Pastries
                       Decaf and Regular Coffees

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                             Mr. Beale’s 80th
 

                               Cocktail Hour

                              Cheese Station

                    Imported and Domestic Cheeses
  Italian Salamis, Gourmet Mustard, Grapes, Strawberries
                              Crudités and Dips
                       Rustic Bread and Crackers
 

                                  Butlered

                               Chicken Satay
                        with Spicy Peanut Sauce

                         Grilled Steak Crostini
                       with Blue Cheese Mayo

                          Shrimp Spring Rolls
                 with Sweet Chili Dipping Sauce

                            Mini Crab Cakes
                    with Chili Lime Tarter Sauce
 

                             Dinner Buffet

                  Fresh Assorted Bread and Rolls

                       Traditional Caesar Salad
       with Campari Tomatoes and Parmesan Cheese

                  Whole Roasted Beef Tenderloin
                         with Port Wine Demi 

                   Oven Roasted Turkey Breast
            with Pan Gravy and Cranberry Chutney

                 Yukon Gold Mashed Potatoes

                     Pan Seared Salmon Filet
                  with Lemon Dill Beurre Blanc

            Sautéed Mixed Seasonal Vegetables

                          Tortellini Alfredo
            with Shrimp, Scallops and Crabmeat
                 Sun Dried Tomato and Basil

                               Dessert

                            Birthday Cake
                Chocolate Dipped Strawberries
                    Decaf and Regular Coffees

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                Annual Fall Crawfish Festival

 
                           Hors d’oeuvres

               Oysters Shooters on the Half Shell

                        Crispy Fried Oysters
                           with Remoulade

                   Crab and Crawfish Beignet’s
                 with Roasted Red Pepper Aioli

                  Spicy Steamed Gulf Shrimp

         Mini Biscuits with Tasso Ham and Cheddar
 

                           Crawfish Boil

                    Spicy Steamed Crawfish
       with Boiled Potatoes and Corn on the Cob

                             Jambalaya
with Shrimp, Crawfish, Chicken and Andouille Sausage

                       Red Beans and Rice

                       Crispy Fried Catfish

                              Cole Slaw


                               Dessert

                              Pecan Pie
                            Key Lime Pie
                          Warm Beignet’s
                     Fresh Fruit and Berries

 
                             Beverages

                              Sweet Tea
                        Infused Lemonade
                            Bottled Water

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                           Rehearsal Dinner
 

                              Bread Basket
     with Assorted Bread including Corn Bread and Rolls

                   Slow Roasted Baby Back Ribs

                        Grilled Chicken Breast
         Marinated in Fresh Herbs, Garlic and Olive Oil

                            BBQ Salmon Filet

                            Field Green Salad
    with Orange Segments, Avocado, Sliced Strawberries,
     Toasted Pecans, Goat Cheese in a Citrus Vinaigrette

                        Traditional Caesar Salad
       with Homemade Croutons and Shaved Parmesan

                Tomato and Fresh Mozzarella Salad
   with Roasted Peppers, Basil and Extra Virgin Olive Oil

                              Potato Salad

                             Devilled Eggs
                        

                    Fresh Cut Fruit and Berries
                             Key Lime Pie
                           Blueberry Buckle
                               Apple Crisp


                 Iced Tea & Infused Lemonade
                               Bottled water

 

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