We present a variety of options on this page including a plated event, as well as a buffet style event.

                                 Glencairn Spring Luncheon

 

  

 

 

 

 

 
1st Course

 
                                       Field Greens Salad
                with Orange Segments,Strawberries,Toasted Pecans
                        and Goat Cheese in a Citrus Vinaigrette

 

              Entrée

                             Grilled Marinated Chicken Breast
             over a Spring Risotto Cake, Sautéed Asparagus Tips
                      and a Roasted Red Pepper Beurre Blanc



                                      Fresh Fruit Tartlet
                                    with Bavarian Cream

 Dessert

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                                         Dot’s 75th

                           Brunch Cairnwood Mansion

 
                                     Seafood Crepes
                      with Shrimp, Scallops and Crab Meat

                      Spinach and Wild Mushroom Crepes
                          with a Creamy Boursin Sauce

                               Roasted Red Potatoes
                    with Caramelized Peppers and Onions

                                 Field Green Salad
   with Grapefruit and Orange Segments, Strawberries, Avocado,
               Crumbled Goat Cheese and toasted Pecans
                               in a Citrus Vinaigrette


                                    Omelet Station 

           Featuring: Bacon, Sausage, Ham, Assorted Cheeses,
                             Peppers, Onions, Broccoli,
                 Asparagus Tips, Spinach and Mushrooms

                               Fresh Fruit and Berries

                                         Bagels
               with Assorted Cream Cheese, Whitefish Salad,
                      Sliced Cucumber, Tomato and Onion

                           Assorted Breakfast Pastries

                                       Mimosas
                            Decaf and Regular Coffees
                                       Iced Tea

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                                EMCCC Luncheon

 
                                Field Green Salad
          with orange segments, strawberries, toasted pecans,
                    and goat cheese in a citrus vinaigrette

                      Tortellini and Seafood Pasta Salad
                   with shrimp, crab meat, dill and capers

                         Grilled Chicken Caesar Wrap

                  Turkey, Bacon and Avocado Club Wrap

                     Roast Beef with Horseradish Mayo
                                   on a croissant

                     Grilled Veggies with Pesto Mayo
                                   on a baguette

                               Italian Hoagie Wrap

                            Fresh Fruit and Berries

                      Assorted Cookies and Brownies

                       Soft Drinks and Bottled Water

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